Welcome to The Dead Rabbit.

We celebrate the pubs of home, classic and contemporary cocktails, and the modern Irish maker. 

Tradition, meet tomorrow.

 

Opening Hours

THE TAPROOM
Sun—Thurs 12pm til’ 2am
Fri—Sat 12pm til’ 3am

THE PARLOR
Tues - Sat 5pm til’ 1am

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30 Water Street
New York, NY, 10004

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Formerly Manhattan’s best-kept secret.
Now known around the world

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Meet the Team - @soneillnyc. Shane was born into hospitality, and began his bartending career 13 years ago at his dad’s Boston bar, Tavern at The End of The World. He joined us here in NYC in 2021 and has been shaking up a storm ever since. Off
Because Guinness isn't just for the drinking - it’s for eating, too. Our Guinness Braised Rib Sliders feature - you guessed it - Guinness Braised Irish Short Rib, Pickled Red Onion and Garlic Aioli, in a toasted bun. There's three to an order -
Rule number one - always remember your roots. The Dead Rabbit was born here in NYC but our story began in County Antrim, Ireland. So while we'll never forget where we came from, we've always this reminder of home - to be sure.
🍏 As we ready ourselves for Autumn, we’ve been working on some seasonal R&D. Vermouth aux Pomme is Chris’s variation on our summery Chamberyzette, made with foraged Toasted Shagbark Hickory bark, a New York grown Honeycrisp and Ashme