Mark Moriarty Presents


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Event Information

Chef: Mark Moriarty
Theme: The Irish Food StoryTimings: 1.45pm, or 5.45pm

For our third guest chef event, we’re celebrating Lughnasadh, a traditional Gaelic festival that marks the beginning of the harvest season. Mark is renowned not only for innovative and delicious dishes but also for weaving storytelling through his food. Stanley Tucci put it best, saying, “I’ve eaten Mark’s food, and now I’ve read his book. Mouthwatering. Literally.” Expect the best of Irish ingredients, including Kerrygold Irish Butter, cooked with flair, bringing the guest on a journey through Ireland’s modern food culture, paired with thought-provoking drinks from The Dead Rabbit team. Twinned with Irish craft and design and housed in the intimate Parlor bar, this is a unique, one-off event not to be missed.

Event Details

Sunday July 28th

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